Nathan Wick, DO

Nathan M. Wick, D.O. is a board-certified anesthesiologist and interventional pain physician. He was born and raised in Stillwater, MN. He graduated Cum Laude with a Bachelor of Arts degree in Biology from St. Olaf College in Northfield, MN. He then attended medical school at Des Moines University where he graduated with distinction in 2019.

Dr. Wick completed his anesthesiology residency at Rush University Medical Center in Chicago, IL where he served as the Chief Resident in his final year. He went on to complete an Interventional Pain Medicine Fellowship at Mayo Clinic in Rochester, MN. He has contributed to multiple publications related to various chronic pain therapies.

Dr. Wick joined iSpine Clinics in 2024. He emphasizes a patient-centered, safe, and comprehensive treatment plan for each of his patients. He is trained in the most innovative techniques and therapies for the treatment of chronic pain conditions. He has a special interest in neuropathic pain conditions including complex regional pain syndrome.

“Chronic pain is extremely far reaching in its effect on daily life. It can be exhausting, frustrating, and alter an individual’s mood and/or personality. As a pain physician, I think it is crucial to lead with empathy in understanding a patient’s pain and developing a comprehensive, effective treatment plan.

 

The pain medicine field continues to evolve and advance. There are now various effective interventional options for patients. I am passionate about educating patients on available options and collaborating when forming a treatment plan. It’s important to me as a physician to be open and honest about the success rate, risks/benefits, and side effects of each procedure I perform. I find it extremely rewarding to help lead patients to an improved quality of life with less pain.” – Dr. Nathan Wick, DO

Dr. Wick resides in the Twin Cities with his wife, Natalie who is a Hospice Nurse, and their son. He enjoys spending time outdoors with family, playing golf, traveling, and exploring new restaurants and cuisine.